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• Article

  Functional cookies from Spinach flour: A community-based food innovation to improve child nutritional status

  Ratnawati T., Anwar Lubis, Slamet Widodo, Muliani Muliani

  07 Nov 2025 · DOI: 10.55942/pssj.v5i11.799

  544 Views

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  spinach flour cookies iron deficiency stunting prevention
• Article 2026

  Analysis of rebranding strategies in companies experiencing crisis

  Anindya Putri Utami, Eva Fachria, Reni Nur Arifah, Putri Aryo Jelang FK, Yetty Yuliany Kusumaningrum, Randika Shafly Fawwaz

  04 Feb 2026 · DOI: 10.55942/pssj.v6i2.1328

  228 Views

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  Rebranding Corporate Crisis Brand Image Brand Communication Strategy Company Performance Consumer Loyalty Reputation Recovery
• Article

  The meaning of innovation in the umrah business process: A qualitative study on umrah travel

  Hidayatul Nur’Syamsiyah, Leonard Adrie Manafe, Dodit Cahyo Nugroho

  30 Jun 2025 · DOI: 10.55942/pssj.v5i6.420

  450 Views

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  Umrah Business Innovation Digital Technology Government Regulation Human Resources Congregation Trust
• Article

  Development of a module for identifying interests and self-potential for senior high school students

  Ufti Rosyi

  04 Dec 2025 · DOI: 10.55942/pssj.v5i12.813

  203 Views

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  Interest identification module Merdeka Curriculum
• Article

  Transformative deep learning in secondary education: the 3P framework for inclusive and sustainable knowledge development

  Efendi Hidayatullah

  02 Oct 2025 · DOI: 10.55942/pssj.v5i10.647

  563 Views

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  Transformative Learning Deep Learning 3P Framework Secondary Education Inclusive Pedagogy Authentic Assessment